For the perfect meatloaf, aim for an internal temperature of 160 degrees. My oven will allow me to set the temperature to 100F. 4. Select MANUAL; cook on high pressure 30 minutes. With gloved hands, work all ingredients together until completely mixed and uniform. Then remove the dough, shape into an oval/ball and place into a buttered loaf tin. Youll be surprised at how significant an enhancement they make. Shape the dough in to an oval shape and place in to a 3lb loaf tin. Speak to a bakeware expert today, Copyright British Bakeware 2023 | All rights reserved, 500g of strong white bread flour plus extra for dusting, Ruthanne's Spaghetti and Meatball Cupcakes, Karyn's St Patrick's Day Lemon & Ricotta Ring Cake. If you love meatloaf but dont want to spend hours in the kitchen, then you have to try Ina Gartens meatloaf. Cut into 8 slices to serve. Lynette is the home cook, recipe author, and photographer for Cleverly Simple. First of all lightly dust the work surface with flour. Not that great, very below average recipe. Preheat the oven to 325 degrees Fahrenheit. Store leftover meatloaf in the fridge for up to four days or in the freezer for up to three months.Keep meatloaf in an airtight container in the fridge or wrap it in plastic wrap. Wrap it in a layer of plastic wrap and then a layer of foil. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Line a sheet pan with parchment paper. 3 LB MEATLOAF RECIPE RECIPES All You Need is Food - Stevehacks Thank you for trying it. Its so important in baking to get the quantities exact. Return the meatloaf to the oven and bake for about 10 more minutes. Leisha's Tasty Meat Loaf - Recipe - Cooks.com Every recipe is easy and fun to make and should taste like a feast without the fuss! Let the meatloaf rest for at least 10 minutes to allow the juices to redistribute and the loaf to hold its shape. Then, its baked in the oven with a tasty zesty topping. It makes three loaves of bread at a time which saves time. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes . I use organic flour that is stone ground, fromShipton Millcurrently I buy it throughAmazon UKusing their subscribe and save,although Shipton Mill now have their own online shop. While the bread rises, preheat oven to 400 F. Brush the top of the loaves with some of the melted butter. Ingredients such as garlic, onion, bell pepper, Worcestershire sauce, and ketchup are all great additions. 3 Pound Bread Machine - Breadopedia.com As a tip, if you want softer rolls, rather than crusty ones, place a clean tea towel over the rolls as they cool on a rack. Place meatloaf mixture inside a 6 quart or larger oval slow cooker and shape the meat mixture into a loaf shape, keeping it away from the sides by about 1/2 to 1 inch all around. 1hour). With the 47413, you simply need to prepare all of your favorite ingredients and this bread machine will do the job for you. This Farmhouse White Loaf is utterly delicious. Bread will sound hollow when tapped if it's done. To bake it in the oven, set the bread machine to the "dough" cycle. If youre short on time, you can pop your meatloaf in the microwave for a few minutes to heat it up before serving. Place the dough in a lightly greased bowl and turn it over so it is completely coated. Combine onion and bell pepper in a microwave-safe container. This knocks back the dough. You simply need to allow the dough to double in size for the second rise and then it is ready for the oven. I turned to my mom who had perfected a recipe that makes a hearty delicious bread and three loaves at a time! To store your cooked 3 lb Meatloaf, wrap it securely in plastic wrap or foil and place in an airtight container. Hi Jane, I too have a 4lb loaf tin. My bread looks more like your new picture. BAKED . Its made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Instructions. Set the mixture aside to cool a little. Seems to work fairly well; wheat bread recipe, meh The dough should resemble a slightly damp and workable dough. Im glad to help. Should I aim for double loaf size, even though it wont be over the edge of the tin and hope there is some additional rise in the oven? Cover the loaves loosely with a towel and place in a draft-free area until doubled in size, 30 to 45 minutes. In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding . British Bakewaresell a range of loaf tins, my favourite and the one used for baking this loaf is the 3lb deep farmhouse loaf tin. Lightly flour your hands and pull out part of the sticky dough, then press it into the centre of the dough, as seen in the photos below. However, one common question that arises when cooking meatloaf is how long to cook 3 lb meatloaf? Afterall, overcooking or undercooking your meatloaf could ruin dinner. Get your oven preheating to 350Fits time for a perfectly delicious meatloaf! How to freeze meatloaf muffins, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, WHAT IS A GOOD SUBSTITUTE FOR PARSLEY RECIPES, HOW MUCH SUGAR IN A GALLON OF SWEET TEA RECIPES, BUCA DI BEPPO MARINARA SAUCE RECIPE RECIPES, EASY CHICKEN AND DUMPLINGS RECIPE WITH FROZEN DUMPLINGS RECIPES, 1/4 cup plus 2 tbsp ketchup (I use organic), 1.3 lb ground turkey (99% or 93% (I prefer 93)), 1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C), Chopped fresh Italian (flat-leaf) parsley, if desired. I didn't mean it like that! Give yourself a big pat on the back for making a cracking loaf! Perfect for sandwiches! As this is a classic meatloaf recipe, I keep it simple but you can add in your favorite additions. How Many Cups Is Pound? Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup. To keep your meatloaf moist and full of flavor, add in some grated veggies like carrots or zucchini to the mix. Comment * document.getElementById("comment").setAttribute( "id", "a7c9dbab3774e408ce556e3e412c27bd" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Place on top of rack inside insert. Place the shaped dough, with the seams underneath, into the loaf tin. Add ingredients: Add the remaining 2 cups water at same temperature, sugar, salt, room temperature butter, and 5 cups of the flour to mixer bowl. Calculating Cooking Time Based on Weight and Thickness of Loaf. Serve hot and enjoy! I know it is sooo tempting to tear into the hot, freshly baked loaf, but if you do the bread will all squidge (is that a word??) Cover and cook on LOW for 5 to 6 hours or until an instant read meat thermometer registers 160 F (72 C). In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Hi just made a loaf, very easy to make BUT I cooked it for the right time, looked great it sounded hollow, but when I cut it it wasnt thoroughly cook- should I cook it longer, I suppose it could be my oven. 7. Easy to follow, tried, tested and loved! In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is warmed through. In large bowl, mix Meatloaf ingredients until mixed well. Why is this Meatloaf Recipe "Best?" Bread Machine Challah I - All Recipes. Southern Meatloaf Recipe | Trisha Yearwood | Food Network Now, its time to shape the mixture. I also am looking for one. Set aside to cool. Then add seasonings (I use garlic powder, pepper, salt, and a dash of Worcestershire sauce). The cooking time for a 3 lb meatloaf at 375 depends on various factors such as thickness and shape; however, generally speaking, an average-sized three-pound loaf will take approximately one hour and thirty minutes (90 minutes) until cooked through thoroughly. Using your fingers, lightly press the dough out into a square shape, roughly the same width as the length of your dough tin. How to Cook 3 lb Meatloaf? Get creative and make it your own. Baking your own bread is easy, once you get into a routine. Mix all ingredients together, form into a loaf shape on a baking pan sprayed with nonstick spray (or use aluminum foil). Bake for 30 40 minutes. Thank you for your help! Firstly, I will make this loaf tomorrow and include a photo of the shaped dough in my blog post. Form into a loaf on a baking sheet and bake (cook times below based on the size of the loaf). Place steamer rack inside 6-quart Instant-Pot insert; add 1/2 cup water. 3 LB MEATLOAF. Did your family love this meatloaf recipe? Using a conventional oven you will need to cook the meatloaf at a minimum of 350F. When making meatloaf, its important to use a variety of flavorings to add depth and complexity. You use a stand mixer to combine and knead the dough. 19 likes, 1 comments - KETOGENIC DIET (@ketogenicdietaz) on Instagram: "GROUND TURKEY MEATLOAF GLUTEN FREE RECIPE HOW TO MAKE GLUTEN FREE GROUND TURKEY MEATLOAF * Heat . Use equal parts brown sugar and ketchup with 2 teaspoons of cider vinegar to make a meatloaf glaze in place of the topping below. In a small bowl, whisk together the ketchup, brown sugar . After you take your meatloaf out of the oven, its not quite finished. Privacy Policy | Terms and Conditions | Contact Us. Whisk in the eggs, onion, salt, thyme and pepper. You can also top with extra ketchup or BBQ sauce. Lets get started. Slather the ketchup evenly on top. If you are making half of a recipe (or increasing it) you can use the cook times below to cook at 350F. It can also be frozen for up to 1 month. Another reason, and we think this is the best one of all, is that it gives you a sense of satisfaction knowing you have made a delicious farmhouse loaf for yourself at home. That being said, heres some information I found online that might help. I recently reviewed a British company, that sells British manufactured bakewareyou can read it here. Set aside. Preheat the oven to 325 degrees Fahrenheit. 3 pound bread machine recipes - CookEatShare The only answer I can give, with the lack of info given is that you are over proving your dough on the second prove. It can also be frozen for up to 1 month. Read the ingredients on the back of a shop bought loaf and you will be amazed at all the additives. I'm Kim. Please let me know how you get on? Add the remaining 2 cups water at same temperature, sugar, salt, room temperature butter, and 5 cups of the flour to the mixer bowl. In the past I have baked bread in tins that werent as deep as this one and the bread rose and billowed out, like a mushroom. Form into a loaf and place in a Place ingredients in order in the bread machine. Classic Meatloaf Recipe (Secret Ingredient!) - Simply Recipes Garnish with parsley. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Set aside to cool. What am I doing wrong! Pour remainder of the tomato sauce on top of the casserole. The bread is soft, but hearty. Homemade Hamburger Helper Cheeseburger Macaroni. Meatloaf Recipe with Oatmeal - The Seasoned Mom With this simple recipe, you can have a delicious meal that everyone will love! 3 lb meatloaf - CookEatShare If using a stand mixer, attach the dough hook and mix on medium speed until all the ingredients are combined. 2023, Cleverly Simple. Amount is based on available nutrient data. Final internal temperature should be 170F for ground beef. Cover with a clean tea towel and leave in a draft free place until doubled in size. 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I use oil instead of butter? I usually serve a cozy-carby side and a fresh vegetable with meatloaf. Not they way to bake a great looking loaf! The bread can be stored in an airtight bread bag or wrapped tightly in plastic wrap at room temperature for up to 4 days. Next, prepare the pan you'll bake the meatloaf in. If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. 3 Lb Meatloaf - Recipes - Cooks.com Also, if desired, score the loaf before placing in the oven. Mix all ingredients together, form into a loaf, and place on a roasting pan that has been sprayed with nonstick cooking spray. FYI I use Claire Saffitz's recipe from her sourdough video but with the process in the video link in my bio. Yum.your farmhouse white loaf sounds just how bread should be rustic with a nice crust and soft and delicious inside! Remove bread from loaf pans and allow bread to cool completely on a wire rack before slicing. Meatloaf can be prepared as directed, covered with plastic wrap, and stored in the fridge a day ahead of time before baking. Make the Ketchup Glaze Rise in a warm place until it has risen about 1/2" - 1 " above the loaf pan.

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