I always make it with just some hot chilli flakes and its amazing! When the lid comes off the pot, it may appear a bit liquidy with some of the noodles clumped together. Substituted coconut sugar for brown sugar. Your email address will not be published. OMG to die forflavor profile is beyond delish. I also used a package of Udon noodles instead of the spaghetti. I used sriracha but I will cut down a bit next time. Thanks for sharing. Amazing taste and great to freeze as well. I use Hoisin sauce as I dont as most oyster sauces are full of unhealthy ingredients (unless you find an online supplier of the Real* stuff) and along with it I add a bit of fish sauce. The sauce was incredibly delicious, and I can see myself using it with other dishes. So much better than takeout. made this last weekend and its absolutely yummy!!!! This is great! I am allergic to oyster sauce. Stir around, add the noodles and rest of the sauce. and lay it in the pot in a criss-cross fashion. thanks for sharing! I am making this now. Or maybe more honey? used gochuchang fir the chili paste. Thank you! This dish was amazing! The hubs is just going to have to deal. Hope that helps! I cook broccoli for 0 mon low pressure and they never overcook. Oh and if you end up with a watery end result just saut it till it is the consistency you like. This was delicious and easy. It was easy, and I even doubled it, because well, big family here. What can I sub for the tarragon? Would it change the flavor if I didnt include the mushrooms at all? It completely lives up to the hype! O!M!G! Basically because it was what I had on hand. Its one of those things that make me want to walk all the way into the mall for some Mongolian bbq, but then I think Ill have it at home soon. , Hi would thick spaghetti be ok to use? Thank you for sharing. You can never have too much garlic! Thanks for all your wonderful recipes , Unfortunately, I cannot speak for the typos listed by readers. This is absolutely delicious! One of my favourite deli items as well. Can I use kikoman traditionally brewed soy sauce instead of reduced sodium soy sauce ? I had to show him the wok and kitchen for him to believe I had actually made it. I cut the sugar down to 2 tsp, left out the sesame oil and used sriracha because thats what I had on hand. I doubled the sauce and used a 6oz pack of chow mein noodles. Of course, if you use peanut butter, and its cold. one of my my family is allergic to shellfish and was wondering what would be a good substitute for the oyster sauce? Doubled the recipe and used chicken instead of shrimp. But, again, the result, especially when served cold, is that they are always clumpy. It was easy and delicious! DELICIOUS, thank you! This is quick, easy and delicious!!! Its a family favorite. And making it in your Instant Pot just makes life that much easier and pleasier. Other than that it was delicious! We love it! This was so yummyI added a bag of shelled edamame for some protein. I will be dreaming about this dish all night long! The only vegetable I had was bell pepper so I julienned some and added some green onion instead of cilantro. Is there a substitute for tarragon? It was so DELICIOUS. Im going to cheat and steal the sauce recipe and do it with rice noodles. I dont suggest fresh pasta to be pressure cooked. Even better than our favorite carry-out hibachi! I had shrimp in the freezer, and it was just amazingtender and succulent with the sauce and the noodles. Still great flavor but different of course. Thanks in advance, and sorry to be all one-off-ish! I modified it a bit I want to follow the recipe as much as possible. Really easy and extremely tasty! I replaced the spaghetti with udon, the oyster sauce with just more soy sauce, and the chili paste with garlic chili sauce. I halved the sambal oelek because we like a kick with flavor, but I thought it might be too much. Required fields are marked *. . Live In The Kitchen with Jeffrey!: Asian Garlic Noodles Recipe: https July 16, 2021. Really appreciate the quick reply: helped smoothly lubricate my mental cog-fog away! Asian Garlic Noodles: 20-Minute Recipe - The Woks of Life Family said its better than going out to dinner at our local restaurant cant wait to make it again! Just found your site and tried this asian garlic dish. Thank you for your recipes! Stir in the broth, wine, Italian seasoning, dried parsley and tomatoes. I could have eaten the entire pot. If I dont have sambal oelek can I just any other chilie paste?? This will be a Favourite thank you! Fantastic!!! First time Ive made this, and it was delicious. Didnt have chili paste, so I added extra garlic, crushed red pepper, and rice vinegar. I also added a dash of tobacco sauce instead of chile paste and it was a hit in our family. You can indeed omit or use ground ginger. She loved it! Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in Queens, New York. Is there any recommendation for a brand of bottled sauce as a shortcut? I tripled the recipe and it worked wells very easy to follow and I had everything on hand. Mmm it sounds delicious just like it tastes. I tell everyone about this website. Chunga cannot change their answers. Unfortunately, without further recipe testing, I cannot answer with certainty. This was scrumptious. Will definitely make again. Cook Al dente(Box Should Say How Many Mins) and then finish off with recipes instructions. Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Christopher Kimball: Here, the Milk Street team shines a spotlight on the world's . I add a little chili oil for a bit of a zip. Yes, we slurped it up! Instant Pot Community | Just making the Jeffrey Eisner Asian Garlic Maybe increase the cooking time? Thanks for all the inspiring meals! This is normal and will soon change. 28 Jeffery Eisner ideas | pressure cooker recipes, instapot recipes When the pots done cooking, itll look like this. I will have to try it soon! made everything the same and added the zoodles at the end. It was a major hit! I used shrimp because thats what I had on hand but a combination of shrimp, chicken and even beef would be absolute perfection! . Secure the lid and hit Manual or Pressure Cook on High Pressure for 8 minutes. I cant wait to try and make this dish. The sauce is so delicious! This looks so good! We loved the flavor profile and it will definitely go in the permanent file. Cook until the tomato paste darkens in color, about 1 minute. This is one of the few recipes where spaghetti subs wonderfully for specialty noodles. YUMMY! I will make this again !!! I had to take the tails off but big hoho. I made this last night for dinner. Comment * document.getElementById("comment").setAttribute( "id", "aba67a1a2af1bc65cb13cac5d8e7366f" );document.getElementById("ac247f3211").setAttribute( "id", "comment" ); Follow me on all my social channels and join my newsletter below. THIS IS SO. This was delicious and easy to put together! This is one of my favorite recipes! I had a bag of broccoli slaw on hand for my veg and gave it a saute before throwing everything all in. Ive done this to both recipes and its worked great. Da bombI did the same but mixed in with noodles. Anyways, I do the exact same ratio for the oyster:hoisin sauce and add 1/4 1/3 the amount in fish sauce i.e. Removed and set aside. (Yes Im picky) I make extra of the sauce and let the chicken marinade while I prep all of the fresh ingredients! My husband and I are both carb-a-holics who love our pasta, so I cut down a little on the noodles, but used my spiralizer to make zoodles from the zucchini instead of dicing it. It is also available on Amazon.com. Jeffrey Eisner Instant Pot Recipes : Top Picked from our Experts 25. Didnt look like the picture. Im actually wondering if I should increase the cooking time by a minute? I was out of carrots and zuke, but I had mushrooms, a red bell pepper, onions, and frozen green beans. I will definitely make it again! I am such a sucker for any kind of Asian noodles hot, sticky, cold you name it. This earns a place in my all-time favorites! I always make to much pasta and hate to let it go to waste! Tag @damn_delicious on Instagram and hashtag it #damndelicious! Would this alter the flavor adversely? Jeffrey, you have such a great brain for creating these dishes. Let sit in the pot for 5 minutes to allow the sauce to thicken. Yum.. thanks Chungah! I made this recipe OUTRAGEOUSLY simple and Delicious my family will see thus Great Lomein Again. So good. - unless called for in significant quantity. I need to get some oyster sauce for my fridge so that the veggies/shrimp are just a quick stop into the grocery store. I sauteed these until just tender, and set aside. Well Im going to give this a go stovetop. What would cook time be with fresh pasta? I used a package of those cooked Kame Stir Fry Noodles. May I suggest that in your replies you correct the spellings of ingredients mentioned by your fans: Siracha (not Sarot she) and Tabasco (not tobacco) so your fans dont look/sound like idiots at the grocery story? Youre the BOMB.COM!! Absolutely delicious!!! Yes, but I recommend using less soy sauce than indicated in the recipe. I see dinner tonight. I made this for dinner tonight I was unsure how it would turn out but.. my husband had 4 helpings.. unbelievably good. My husband loved it too! Im glad we can now make it in the instant pot! Thank you. Good stuff! cloves has no apostrophe. The whole family loved it! It was so fast to throw together & amazingly delicious! I recommend going with a rice noodle or some other type of noodle that isnt too starchy. The broccoli will become mush under pressure. Both my husband and myself enjoyed very much. I made these last night and used sriracha instead of chili paste since thats all I had. Also I added a bit more of soy sauce and about a cup of chicken broth for more sauce just cause our family really likes a lot of sauce with noodles. Hi Chungah, I made this for the family and clearly you can use just about anything you have in the fridge which makes it a winner. Instant Pot Asian Garlic Noodles I wanted to add shrimp so I lightly sauteed 1/2 lb medium shrimp in the heated sesame oil to give them a little flavor. And the sauce was so good! You can omit. The amount of vegetables made it so much better than takeout when there seems to be tons of noodles and little to no veggies. Id like to make this recipe tonight, but cut it in half. Would I saute the chicken beforehand and pressure cook with everything else? I hope this helps! Would the cooking time be different if I used soba noodles instead of spaghetti? I love, love, love this recipe. Just bend the whole package over the edge of the countertop. Steps: Turn on a multi-cooker (such as Instant Pot) and select Saute function. Very simple recipe and wonderful. Serve immediately, garnished with cilantro, if desired. I sauted about 2 lbs of chicken thighs, cut in small pieces, before adding the veggies. Such flavor!! Hi John! How much would I use? Can you add chicken to this recipe? Go for up to 3 1/2 or even 4 cups if you want it thinner and 2 1/2 if you want it thicker. If your family is allergic to more than just standard seafood and allergic to fish skip this suggestion. The sauce a bit too thick, so next time I will half the PB. Now top with some butter (this helps keep the noodles from sticking together). I find it more beneficial and accurate for one to calculate that info themselves by using a reputable nutrition calculator and plugging in the exact brands of ingredients they use. I like mine extra spicy, so I thinly sliced a jalapeno pepper and sauteed that with the veggies. I made it again today (Good Friday) as I always do a meatless day on Good Friday. 4.9 stars ( 91 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 8 ounces spaghetti Do you have the nutrition info for this, especially calories, protein, carbs and fiber/sugar? Pour in the broth and stir well, deglazing (scraping) the bottom of the pot to remove any browned bits from the previous step. I used A Taste of Rice rice linguine noodles. Can you substitute Sarot she sauce for the ground fresh chili paste and maybe some crushed red pepper flakes ??? Also used Vermicilli noodles. They were probably using talk to text. Damn. Thank you!! I made this tonight about two hours after I discovered it on my email feed! Damn delicious!!! When it comes to breaking the the noodles in half, I used spaghetti that came packaged in a bag rather than box. I didnt know if they were the tiny ones or the bigger ones that come in a variety of sizes. This is delicious! This recipe has good flavor. Its so good! Holy Wow!! Im allergic to seafood and kids cant do spicy so we left out those, but used salted peanuts for our protein and it was a nice vegetarian option. Make it you wont be disappointed in the flavor. I havent made gluten free noodles in the pressure cooker yet. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Jeffrey Eisner is the creator of Pressure Luck Cooking, an acclaimed, easy-to-follow Instant Pot recipe video blog. It was done just when my husband got home from work and he got mad at me thinking that I went to our local thai place. This hit the spot. While the noodles are cooking, take oyster sauce, hoisin sauce, soy sauce and crushed ginger.

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