Member Success Story: The Bearded Bakers - Qantas knafeh Other recipes only include cheese! Finally, layer the remaining dough on top and press it down evenly. Nut Kunafa: Nut Kunafa is a variation that is made with a mixture of nuts, such as pistachios, almonds, and walnuts, which are mixed with a sweet syrup and then layered between the shredded phyllo dough. With its crispy, golden layers of shredded phyllo dough and creamy filling, this drool-worthy Lebanese Kunafa recipe is sure to have you reaching for seconds. Please note that the nutrition label provided is an estimate based on an online nutrition calculator. Shredded phyllo dough can be found at any Middle Eastern store or you can order it online. We visited their pop up at Preston Fresh Hood Market recently. Pistachiosare a sign of prosperity and provide a stark color contrast to the bright orange kadaif on top of the knafeh. The Knafeh New York shipping container was outfitted in Sydney and shipped from there over water, taking six weeks to arrive in New York. But were so proud of our culture. The Bearded Bakers throw Sydneys best food party. As to the bright orange color, no one can quite explain this phenomenon. When Knafeh Bakery is open for business, you know about it. :), Loved Knafeh! The Bearded Bakers, have become an institution among the pop-up food-truck world, and along with their delectable fresh Knafeh an Arab dessert comprised of sweet syrup, cheese and pastry they showcase a contagious zest for life, and love of a great party. or until the sides are golden brown. 6pm till midnight. Lots of beards. Once we saw it and smelt it and we heard it, we were transported right into the centre of the middle east. Walking into the outdoor food hall was mesmerising. For the El-Issa brothers, Knafeh Bakery is about more than just sharing their mothers delectable knafeh recipe with eager Aussie foodies. We grew up eating bulgur, Joey says. Garnish with chopped pistachios and rose petals. That dash of love is no doubt what makes the Bearded Bakers so appealing, and Knafeh Bakery so popular. Now he must buy it from a small factory in the Galilean village of Yarka one hour away. Not to mention your instructions were very clear, I love it! Indulge in the sweet and decadent flavors of Middle Eastern desserts with this authentic Lebanese Kunafa recipe. And people want the Bearded Bakers to help them connect with people. Place a flat serving plate on top of the pan and using both hands flip the pan over onto the plate. So good. Grease an 8-inch baking pan and add a drop of orange food color (optional) to the base and sides. Pour the butter over the dough and mix to coat it well. Knafeh at Keturah: The Bearded Bakers Bring Signature Food What makes it easy to distinguish this particular bakery from others is the impressive ethnic diversity they attract. El-Issa, whose father was born in Jerusalem and mother in Jordan, says he comes from a family where "we were always surrounded by food and people," and learned the pleasure of eating was just as much about the experience as the product. Ive been eating knafeh since I was a baby, and I dont plan on stopping anytime soon. Divide the It was more of a passion project; something that showcased our mothers recipe. Our local Middle Eastern store carries Ziyad Brand Kataifi. "Queens has been amazing, Brooklyn's been incredible," El-Issa said of the month that he's been in New York so far with the entire Knafeh team from Sydney (including his mother). It takes a certain skill to master knafehs artisanal elements and its fans are fanatical and often unforgiving. The most classic choice for making the type of knafeh enjoyed in Israel is Nabulsi (Nablus), a soft-brined cheese that is firm yet has the ability to melt. Local legend has it that this dessert, as enjoyed in Israel today, was born in the city of Nablus (Shechem in Hebrew). No, Knafeh is not supposed to be crunchy . The Bearded Bakers move across to Middle East - 9Kitchen - Nine Sign up to our newsletter to get fresh local Aussie food stories and news delivered straight to your inbox! Chef Alaa Musa of the legendaryEl Marsa restaurantin Acre (Akko) and Lux restaurant in downtown Haifa prefers to use ricotta in his knafeh. If you prefer you can also add a layer of ground pistachios on top of the cream which I skipped. If it is hard to source then you can also use rose water or rose essence instead. Old Fashioned Vanilla (GF) I ask how many knafeh they make a week. Serve warm with the remaining sugar syrup on the side. As well as their phenomenally popular pop-ups, the brothers have also opened three Knafeh Bakeries in Sydney, Melbourne and New York. This post may contain affiliate links. The Bearded Bakers Smash Stereotypes with Cheesy Middle The Bearded Bakers are dancing their way to success. The other variation of making the Knafeh filling includes the addition of cheese in it. Pour half of the cooled sugar syrup over the knafeh and garnish with crushed pistachios on top of the knafeh, if using. Oh, All these corporate people were reaching out to us, wanting to work with the Bearded Bakers, Joey says. 615-308-2980 [email protected]. In a small sauce pan, combine sugar and water over medium-high heat. Hope this helps, let me know how it turns out for you! We feel privileged that we can showcase some of the dishes that we grew up on. For us, family is the foundation of everything we do, it starts with that, Ameer says. It became a cult hit when it landed on the menu at a restaurant he was helping to open at the time, and when the restaurant became overwhelmed by the demand, El-Issa decided to create a concept space devoted exclusively to the dessert. In Sydney, we had 30 drivers delivering across the city. He drew on his background as an architect and an old dream of creating something out of shipping containers (he'd done a case study on them while in school) -- and the box-based Knafeh bakery was born. If you like knafeh, you probably love it with a capital L. The traditional dessert is usually cooked in deep sheet pans and served warm. Subscribe to ourYoutubechannel. Traditionally, Knafeh is made from cheese, soaked in a sugar syrup and topped with semolina flour or thin vermicelli-type noodle strands. On my last visit to Knafeh Bakery, I was accompanied by sceptics who said that the knafeh on offer wasnt the real deal" and were convinced it was most likely to be a watered down version. Dean Essa got his knafeh education from six years living in Jerusalem, being exposed to famous knafehs such as varieties sold atJaffar Sweets in the Old Citys Muslim Quarter. It may look like a hip espresso bar, but Kanafanji specializes in knafeh (also spelled kanafeh), an Arabic dessert made with shredded vermicelli-like pastry noodles (kadaif) moistened with clarified butter, covered with crumbles of sheep or goat cheese and seared on both sides until golden. When celebrity chef and television star Haim Cohen posted his knafeh recipe from his restaurant,Yafo Tel Aviv, it was quickly reprinted by several Hebrew publications. Because Nabulsi is hard to find outside of the region, many recipes call for mozzarella in combination with a softer cheese to try to fake the unique way Nabulsi cheese reacts to heat. Wherever theres a business, people need to eat. It was meticulously planned down to every tiny detail. Please follow along and lets cook something good! Just remember to wrap it tightly using a saran plastic wrap or aluminium foil and then place in a freezer safe ziplock bag propely labelled. The Knafeh Bakery is trending, thanks to some funky dance routines. All rights reserved, Neighbors From Hell' Try to Run Over and Threaten NJ Officers, Officials Say, Teens Trapped in Flooded NJ Tunnel for Hours Rescued During Sunday Storms, Construction May Make Getting to JFK Airport a Nightmare for 3 Years: What to Know, Sewage Water Fills NYC Basements as Flooding Nightmare' Ends Weekend Washout, Benadryl Challenge' That Killed Ohio Teen Lands NJ Boy in Hospital; See Mom's Warning, Entenmann's Launches Ice Cream Sandwiches Based on Its Baked Goods. Mon 8am-5pm. Website Cook the mixture on medium heat until it thickens, stirring continuously. The deciding factors for an excellent, not just good, knafeh lie in the quality of the ingredients, Paro says, though the exact recipe is a closely guarded secret. Then, add the cheese, spreading evenly. I remember when we first started, we had close to 3000 people a night, Joey recalls. There's a bit of European and Middle Eastern music, there's some hip-hop and R&B, there are classic American standards. knafeh Theres also a creamy mushroom and zucchini vegetarian risotto, which shows how versatile bulgur really is. If made on a stove top it is easier as you can gently lift the pastry dough from the bottom to check the color of it and then decide. Knafeh Bakery, which comprises a traveling refurbished shipping container, provides more than the famed dessert it promises a complete experience where you get a glimpse of Palestinian culture and music. If you like this knafeh Lebanese style recipe or any other recipe on The Salt and Sweet Kitchen, then dont forget to rate the recipeand leave me a comment below! Caramel Pretzel Fudge. Preheat the oven to 180 degrees Celsius and bake the Kunafeh for 40 minutes or until golden brown. To mix it with shredded phyllo dough and create the knafeh crust. Admittedly, the knafeh on offer is different its a lot lighter and smoother in texture, and the sugar syrup does not overpower the cream cheese, but it is delicious. In a separate saucepan, combine together the milk, cream, cornflour, sugar, and vanilla essence until the cornflour is dissolved completely without any lumps. Harvey Norman Australia It is particularly associated with Palestinian and Levantine cuisine. Do not turn into fine crumbs if using a food processor. Photo: courtesy Samneh (ghee) is clarified butter, heated in a saucepan and skimmed of the milk solids that float to the top, leaving pure butterfat behind. All the while, they never stop making knafeh. Bake in a preheated oven at 180 degrees Celsius for 40 min until deep golden brown color. Everything was a part of the show. In whatever form, variation, or influence, as an afternoon snack, or honorable gift or dessert to mark a special occasion, knafeh is beloved by most people who taste it. The Bearded Bakers also started partnering with other businesses, especially those that were struggling due to the pandemic and needed a little extra help. Now there are about 50 Bearded Bakers working at Knafeh Bakery travelling shipping containers in Sydney, Melbourne and New York. We always tell people we stop counting after a thousand, says Joey. Use a food processor to finely shred the Phyllo dough into smaller pieces. You are the best! We always tell people we stop counting after a thousand, says Joey. He sells three different kinds of knafeh: one flat, made on a large tray containing the famous Nabulsi cheese and kept warm, cut into squares for customers; one that is rolled into knafeh fingers with softer fresh ricotta inside; and a round personal pan made to order. The Palestinian na'ameh features a smooth crust made with ground semolina or farkeh, while the Lebanese kishneh version uses shredded phyllo dough for a crunchier texture. Few tablespoons to sweeten the filling mixture. Novelist Caleb Azumah Nelson: Why would you put a ceiling on Once boiled reduce the flame to low and let the syrup simmer for 8-10 mins. Smooth Knafeh Filling (Ashta) 500 ml (2 cups) Milk 250 ml (1 cup) Cream - Use heavy cream or fresh cream here. Once thickened transfer to a wide-mouth bowl so that it cools faster. Your email address will not be published. Hope this helps! I skipped the ricotta and used sweet cheese that I got at a middle Eastern grocery store, So glad to hear! I think its a match made in heaven. Remember to thaw the frozen dough as per the packet instructions. Required fields are marked *, Knafeh for sale at Mamtakei Kashash in Akko Market. Its given us the platform to really step up and shake up the food and hospitality industry., Coupons: Flat 10% discount on laptops and accessories with Lenovo coupons, Step up and shake up the hospitality industry, New York is a city thats driven by culture and night life, and experiences and it literally is the city that doesnt sleep, Ameer tells, Spices and street food with the Bearded Bakers (Nine), Friends become family with the Bearded Bakers (Nine), Chefs remember Jock Zonfrillo after MasterChef judge's death, The Aeroplane jelly food hybrid product you weren't expecting, Pasta recipes for when you need a warm bowl of comfort. Sunday: Third Avenue Festival. 2 tbsp orange blossom water - I am using this brand. However, knafeh is indisputably from the Levant region, which includes Middle Eastern countries bordering the Mediterranean Sea as well as Syria, Lebanon and Jordan. The Knafeh itself was delicious. Chef Harel Zakaim of the famous vegan gourmet restaurantZakaimin Tel Aviv offers his vegan knafeh recipe online. Bearded Bakers After our chat, Joey returns to the shipping container, which has set up outside a Melbourne shopping centre for the weekend. For Orange Blossom Syrup The Bearded Bakers hugely popular travelling pop-up Knafeh Bakery has transformed the Sydney and Melbourne street food scene into a non-stop, energy-fuelled baking party. There are two main types of Kunafa - na'ameh and kishneh. It is made of shredded phyllo dough, which is sometimes referred to as kataifi, and is typically soaked in a sweet syrup or topped with a savory cheese filling. Place kataifi pastry in a large bowl and pull apart the noodles with your hands. Wish to Join US for the love of BAKING? Anyone can make a coffee or a good meal. Finally, if you don't go for the food or the entertainment, at the very least, check out the beards. The Knafeh should be golden brown on top and the cheese filling should be melted and gooey. New York Hall of Science.

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