Meanwhile, in a large bowl combine next four ingredients (through garlic powder). This is a very good, very simple meatloaf recipe, and its a real stick-to-your-ribber. Prepare the Brussels Sprouts and Meatloaves Place Brussels sprouts on prepared baking sheet and toss with 2 tsp. Both are large enough to feed a crowd or have leftovers for lunch the next day. Fall We would appreciate it if you could rate it. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. Set aside to let cool for 10 minutes before slicing and serving. Rest meatloaf for 10 minutes after baking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. Add ground beef and mix until just combined. Leave a comment below and share a picture on social media. this is a community project of a few (20+ now!) Good with carrots or brussel sprouts along the sides of the meatloaf. I get requests for my meatloaf recipe all the time. allergens and nutrition facts. In a large bowl, combine beef, cracker crumbs, chopped onion, carrots, egg, 1/4 cup of the tomato sauce, mustard, Worcestershire, salt and pepper. Defrost overnight in the fridge before eating. Cover the plate with a sheet of damp kitchen paper/paper towel. Tomato ketchup adds moisture and flavor to the meatloaf. All Rights Reserved. Add the breadcrumbs and the ground turkey. Leave a comment below and share a picture on social media. RecipeTurkey Meatloaf and Roasted Brussels SproutsCamila BenitezThis healthy turkey meatloaf and roasted Brussels sprouts are flavorful and satisfying. Check out this Mini Meatloaf recipe on my website! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Roast on top rack until meatloaves are cooked through and Brussels sprouts are browned and tender, 15-20 minutes. Your recipes are always my favorite and also anyone I cook for. Once the meatloaf is cooked remove it from the oven and allow it . Just as you do, I use bread crumbs moistened with a little milk and a good measure of ketchup. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. informed should a switch occur, so please check the ingredient Whisk to combine. A thermometer is recommended to ensure that the center of the meatloaf reaches a temperature of 165 degrees Fahrenheit, which is the recommended temperature for poultry.Why does my turkey meatloaf fall apart?There are a few potential reasons why your turkey meatloaf might fall apart. There are a few potential reasons why your turkey meatloaf might fall apart. If you are using seasoned breadcrumbs, cut the salt in the recipe down to 1-1/4 teaspoons.VariationsDeluxe: Add 3/4 cup chopped herb-marinated sun-dried tomatoes and about 1 cup feta crumbled to the mixture.Turkey Veggie Meatloaf: Bell peppers, finely chopped, Mushrooms, finely chopped, Zucchini, shredded and squeezed dry, Celery, finely chopped and sauted can also be added to the turkey mixture. Line 1 baking sheet with parchment paper or heavy-duty aluminum foil for easy clean-up if desired.Heat the olive oil in a medium skillet over medium heat. Season with a big pinch of salt. SOMETIMES we, A feast fit for a Wokstar! People who normally dont like meatloaf, say they love mine. Today, I told my husband I was going to try a new recipe his reply was no, why mess with a good recipemy reply, its Chef Jenns he said okay, give it a shot, shes never let us down Consider your familys favorite flavors. Taste and adjust seasoning, if necessary. Nutritional values provided are an estimate and will vary depending on the brands used. Add a couple of tablespoons of your favorite wine and sliced tomatoes. Join our Camila Made subscribers and get our best recipes delivered each week! You add them to the breadcrumb mixture in step 4. Quite a bit of fat oozes out while baking; this is why I prefer to make it on a baking sheet rather than in a loaf pan. What makes it so good is that you get the great beef flavor but the meatloaf is light because of the turkey and wonderful. Take the roasted Brussels sprouts out of the oven, drizzle them with the balsamic vinegar mixture, and toss them so that they are evenly coated. Your quick and easy meat loaf has been my go to so many times! Pies (11) Add the breadcrumbs and the ground turkey. Chocolate Thank you!if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'camilamade_com-large-mobile-banner-2','ezslot_21',180,'0','0'])};__ez_fad_position('div-gpt-ad-camilamade_com-large-mobile-banner-2-0'); Keto Chocolate BarYellow Sheet Cake with Chocolate Cream Cheese Frosting . It sounds amazing! Italian breadcrumbs have so much flavor, but you can substitute them with regular breadcrumbs or panko breadcrumbs. Can I leave the milk out for someone who is dairy free? Roast, stirring once halfway through, until tender and golden brown, about 20 minutes. The general rule is to use about one-half a cup of filler per pound of meat. olive oil, bacon, white portions of green onions, 1/2 tsp. Add the Worcestershire sauce, salt, pepper, dijon mustard, and thyme, and mix well. Quick Meal Set aside. Log in. All nutritional information is based on third-party calculations and is only an estimate. (Better than my moms last attempt at meatloaf, actually.) Scrape any fat away from the sides of the loaves, then transfer the loaves to a platter. This field is for validation purposes and should be left unchanged. But remember - we're cooks, not doctors! Not to worry! Cutting it too early will cause all the moisture to escape, leaving you with a dry meatloaf.Feel free to get creative with your choice of breadcrumbs! Panko breadcrumbs are a classic choice, but you could swap them out for Breadcrumbs, Instant rice (uncooked), Cornflakes, Crackers or croutons, crushed, Fine bulgur (uncooked), Oats (quick-cooking or regular), Instant potato flakes (use 1/2 cup to 1 cup), or Quick-cooking barley (uncooked; use 1/2 cup to 1 cup).Try adding mix-ins, about 1/2 cup total (choose up to 2) of Raisins or prunes, chopped, Sun-dried tomatoes, chopped, Cooked bacon, chopped Pickles or gherkins, chopped, Canned green chiles or pickled jalapeos, chopped, Walnuts, chopped, Roasted red peppers, chopped, Shredded cheese (up to 1 cup).Equipment youll needMeasuring cupsLiquid measuring cupCutting boardChefs knife Measuring spoonsTwo small bowlsWooden spoon Whisk2 Baking SheetsInstant-read thermometerFAQWhats In Meatloaf?Meatloaf is typically made with beef, veal, and/ or pork. After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. Serve Sheet Pan Meatloaf with Potatoes and Veggies. You will LOVE this meatloaf. 4. Of course, you can also just mince them all up with a knife, if you wish. Hershey Kisses for dessert , My husband said why dont you make this more oftenloved it. 2 lb ground beef 2 eggs 2 teaspoon Worcestershire Sauce cup tomato ketchup Classic MEATLOAF How to make perfect MEALOAF Recipe. Cook, stirring occasionally and lowering the heat as needed, for about 15 minutes, or until they're soft and lightly golden. Beef Add the tomato paste and cook for 1 minute, stirring to incorporate. Pour over meatloaf and scatter sliced onion over the top. Let's face it; leftovers are a great way to feed the family on nights when you are up against it and need dinner in a hurry.

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