(About a half-hour to 45 minutes before cooking, place the packaged steak on the counter.) I now help over 2 million people a month get delicious meals onto their tables. Cube steak is a versatile option that can be prepared in many different ways, both sweet and savory. Although not a popular option for some burger enthusiasts, you can make burgers from cube steak instead of ground beef. I like peanut oil. Thank you for taking the time to leave a detailed review. Place steaks and onions into the gravy in the pan. we made this for Sunday dinner, brother, me, and doggie. Serve as beef cube steak with brown gravy. 17 comments, Your email address will not be published. Place cube steaks in pan. Im so happy you liked it! Whole Food. Read our, 7 Common Cooking Mistakes That Can Mess Up Your Steak, Spiced Lime-Marinated Eye of Round Steaks, Guide To Internal Temperature for Burgers. Did I do sometHing wrong? If youre cooking a bone-in steak, be careful not to touch the bone (which is hotter than the meat that surrounds it). Hey, Im Dan. A medium-cooked steak should have a thick band of light pink through the middle but have more browned meat than pink overall. This is actually a cooking myth. What Is The Nutritional Value Of Cube Steak. If you are serving the steaks unsliced, transfer . 12 to 15. Flip each steak and cook for three minutes more, which will give you a well-done (but not overcooked) steak. Medium Steak: Set the time to 12 minutes and flip the steak at 6. Cubed steak is great for sandwiches and chicken fried steak. This cube steak recipe with onions and gravy is total comfort food! You see both ground beef and cube steak in the meat department: Whats the difference and what one do you purchase? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Easy Beef Cube Steak with Mushroom Gravy | The Recipe Critic Feel free to omit for a mild flavor. Finally, serve this beef cube steak recipe smothered with onions and gravy on top! Its important to keep the heat at medium-high the entire time nothing will burn because the steaks are not in the pan for very long. Thank you for trying my recipe and taking the time to leave a review. Both work well. Finally, serve steaks with onions and gravy on top! Just season as desired and cook in a cast-iron skillet over high heat, searing both sides quickly to bring the steak to rare or medium rare. Always store leftover steak in clean, food-grade containers. Try cooking cube steak in the air fryer for a crispy and juicy meal. Heat 1 tbsp of butter in the same skillet over medium heat. However, not everyone is aware of what exactly cube steak is, or why its called that. Tried it for dinner tonight, it was a hit. Learn how your comment data is processed. It's my first air fryer and I am excited to start using it. When you shop at ALDI, youll find that our fresh steaks and roasts are all packed in vacuum-sealed leakproof packaging. You can also subscribe without commenting. Sure, you could follow a time-and-temperature chart based on the thickness of the steak, or use the touch-test method (the center of the steak should feel like the space between your thumb and forefinger). For steaks that are less than 1-inch thick: grill or sear for 2 minutes per side for medium-rare, 3 minutes per side for medium. After years of working in professional kitchens, Lindsay traded her knives in for the pen. Add remaining butter to the skillet along with the rest of the flour. I recommend medium-rare for all types of steaks, though steaks particularly high in fat benefit from being taken closer to medium. So savory and delicious. First, add 2 tablespoons butter and sliced onions to a large skillet over medium heat. I really wanted to like these, but didnt. Cube steak can be classified as a lean cut of meat with very little fat. She's worked on the staffs of Domino, Martha Stewart, Metropolitan Home, and Every Day with Rachael Ray magazines, and was Senior Digital Editor at Food Network. To the skillet, add broth and Worcestershire sauce. For a 1-inch steak, place steak on a hot grill for 7 minutes. A medium rare steak is cooked to an internal temperature of 135F (57C). If youre looking to learn about steak and the best ways to cook this meat, then youre in the right place. . Let simmer for 5-10 minutes or until the gravy thickens, stirring occasionally. Then, remove the steak from its bag, and pat it dry with paper towels. What type of pan did you use? Great tip Jodi! My favorite way to cook a medium-rare steak is in a smoking-hot, cast-iron skillet. However, it can also be served with sides such as mashed potatoes, vegetables, or even rice. Im a busy single mom of two, so I totally get how tough it can be. Texture. Auto Rotation On. This means it shouldnt be cooked past medium-rare temperature. Most people counter that by smothering it in gravy. First, youll want to season cube steak with salt and pepper, or any other seasonings you prefer. Combine flour, black pepper, garlic powder, paprika, and salt in a shallow bowl. This came out so juicy it was hard to share! Garlic powder adds a great garlicky flavor to this cube steak recipe. Sauting: Give your steaks plenty of room away from each other in a pan with a little bit of oil to keep them tender as they cook. Place seasoned steaks into the skillet. I never fry with straight butter, always a dab of oil with it. Go pick up a package from the grocery store, or you can even make your own from our Premium Angus Top Sirloin (this video from Ted the Butcher shows you how to tenderize beef like a champ!) For more air fryer recipes be sure to check out Bacon Wrapped Chicken Breasts, Everything Bagel Chicken Tenders, Air Fryer Chicken Quesadillas, and Air Fryer Chicken Cordon Bleu. Cubed steak gives a much beefier flavor than most ground beef, but you just have to be careful not to overcook your meat. Cube steak is actually just another name for what is known as minute steak or sometimes Swiss steak. Be mindful about how you cook with it to avoid cooking it for too long over direct heat. I used this method of searing and finishing covered in the oven for 3 minutes at 400, where I was also roasting asparagus. The flour not only helps to form a flavorful outside crust on the steak, but it also helps retain moisture by locking in juices.

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