Filed Under: bread, Breads, Doughs and Muffins, Christmas, Dessert and Baking, Father's Day, Mother's Day, Side Dishes, Thanksgiving | 98 Comments, I just use boiling water and cornmeal, salt and diced onion. Here's a short video clip of how the cornbread should look and sound when you add it to the hot oil in the skillet. I love hearing from y'all! Do you happen to have a corn fritters recipe? I tried it once in recent years and my dumplings disintentegredated into my collards. The whole family LOVED them. She passed away and I never got the recipe. Thanks for sharing!!! I havent tried air frying with this recipe but I have been making a very similar one for more than 40 years, our cook, Jenny Mae, showed me how and she was a wonderful cook. I, also, do turnip greens and mustard greens mixed with your cornbread. IVE MADE THIS RECIPE BUT I ADD AN EGG TO THE MIXTURE OMG GIVES IT MORE FLAVOR AND IT SMELLS LIKE POPCORN POPPING SO GOOD TRY IT, This is one of my favorite recipes the only thing my mom did different if she would chop up a little onions real fine which made the cornbread so good, A male friend I had on Ga used to mk what he called Lacy Cornbread all he did was put cornmeal in a cup w little salt n water n stir then pour into hot skillet oh my it was so good w alittle butter n brown beans !! When I think about how easy it is to make, I could almost get a bit emotional. Once you use the egg it is no longer hot water cornbread. And, changing your corn meal to self rising sounds about right with what you mention. Im going to try some larger ones next time I get the skillet hot. Some folks make the Hot Water Cornbread with a thick batter and pat them out in their hand, almost like a biscuit, then fry them. Ingredients 3/4 cup vegetable oil 1 1/2 cups yellow cornmeal 1/2 cup self-rising flour 2 tablespoons sugar 1 1/2 cups boiling water Shop Recipe Instructions Pour the vegetable oil into a medium skillet (I use my cast iron) and heat over medium heat. One of my last challenges was this cornbread. Add boiling water and shortening; stir until shortening melts. Heat about inch or so of vegetable shortening or vegetable oil in a large skillet over medium high heat. Miss those days. Ive yet to do a recipe for Collards and Dumplings. Im from Tennessee and make this a lot. They are very good with greens, beans and soups. For fluffier corn cakes, replace 3 to 4 tablespoons of the cornmeal with. Might have to wait till next year (sigh! Served with fried crappie, catfish or bluegill. Hot Water Cornbread - Healthier Steps Haven't ever had it that way, but is something will definately try!.. Sprinkle sugar over butter. I have no idea what went wrong! I cut the recipe in half and needed more than a cup of water. Pour in melted shortening and boiling water, and stir until batter is homogenous. So any time we had fried apples, mama always made fried cornbread and it was so good. Superb!! Tips for making the BEST hot water cornbread 1. Delish with beans and soups. Shirley Mae's Chicken Wings are a house favorite, featuring 3 chicken wings fried-to-order, lightly seasoned and pan-fried to golden perfection $6 entre only served with Shirley Mae's Famous Hot Water Cornbread or $11 - lunch special/$12 - dinner served with 2 side orders & Shirley Mae's Famous Hot Water Cornbread. Gradually stir in enough hot water to make a thin batter. Many people dont make brown beans like she did. Old-Fashioned Hot Water Cornbread Recipe - Tasting Table Found ur recipe & it came out perfect. Holler when its ready. It certainly was fun learning about the rich peanut history of Dothan and the surrounding area! . As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Shirley Mae's chicken wings are a house favorite, featuring 4 chicken wings fried-to-order, lightly seasoned and pan-fried to golden perfection. I love sweet cornbread as well! preparing dishes like her famous hot-water cornbread (no matter what you order, be sure to get some on the side)." I do hope you try the Hot Water Cornbread. Love that idea and the bacon grease would add so much flavor! Sounds great! I cant find a recipe. Im from Kentucky and grew up on Fried and Baked Cornbread but have never made or eaten Hot Water Cornbread. Shop our Taste of Southern Christmas Collection. Let the batter sit for 10 minutes. Shed grab the mixture (as hot as it was) and make a patty and put it in the iron skillet to fry up. I hope you dont have to wait a whole year before you get to try it. Add cornmeal, sugar, salt and boiling water to a medium sized bowl and whisk until combined. I grew up in East Texas, and our family recipe is the same as yours, but with the addition of an egg. I used yellow Aunt Jemima Thanks so much. I tried this cornbread at my boyfriends house for the 1st time today and I want to learn to cook all his favorite things. Texture? Your email address will not be published. Barbecued . My dad used to make fried cornbread, but never the same way twice. My precious momma used to put canned whole kernel corn in pancake batter. I followed your instructions very closely and all I got was a big goopy mess in the pan. Im anxious to try it. Either way, I do hope you get to cook some and enjoy them soon. I had a couple leftover. One of my life missions seems to be to recreate the wonderful home-cooking that I remember. Reminds me of growing up in the Deep South! I cant tell the difference between that and baked. I Love this recipie my Mother makes cornbread like this when she cooks greens and beans and dip and you got a good meal.Thank you for your post it was nice to see the old time way to make it. Flavor? Im going to try refrying the leftovers tonight in a little butter and see if that helps. I like mine slathered in butter. Best cornbread and friendliest - Shirley Mae's Cafe - Tripadvisor I do appreciate your comments and I hope youll visit with us again real soon. Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total. I simply refuse to eat meatloaf when I am out because no one makes it as . But when I made fried cornbread in patties, in a little more grease than I should have, he scarfed it up, cause he loved that crunch! Seem like you batter was too dry. Add buttermilk. You can really adapt this recipe to fit your needs and preferences for consistency. Thank! Corn Breads of the World: Best Recipes & Restaurants | TasteAtlas Thank you for posting. Carefully pour the boiling water into the dry ingredients and whisk until combined. Be Blessed!!! Drain the cornbread on a plate lined with paper towels. Use a cup measuring scoop to add batter to the hot oil. Hello to all fans of TOS and fans of my cousin Steve. Ive never tried that, but by adjusting the liquid amount, it should work just fine. Garlic and peppers work well, I used a white, pink, green and black melange in mine. Oh, I used white cornmeal, thats all I had available. You can find my recipe for those elsewhere here on Taste of Southern. Hi Rosie! My mother-in-law made hers into little logs, like someone mentioned above, the ingredients are the same except she used much less liquid so that the batter was more like a dough, she would take a spoonful in her hands and simply roll it into a small log and then she deep fried them until golden brown. Serve the cakes warm with maple syrup or honey. I have your great cookbook as well as I have given several to my friends and they equally love the book as do I. I was not a fan (texture issues) but I loved what happened to leftover mush. Takes me back everytime I make it but it is never as good as when Mama made it. She was from Yadkin Co and Daddy was from Onslow so I am wondering if this was a regional dish. If so, could you please share? Spoon the batter into large tablespoonful's and gently flatten with wet hands. I make the cornbread like your grandmother. Oops, I forgot to mention a scant 1/2 teaspoon of balsamic vinegar or whatever acid you prefer, added to the water to make soda rise. This isnt how my mama made it but it looks almost like hers. Thanks Much. OMG I trying to learn how to cook hot water cornbread for years now and I almost gave up until i came across your recipe.

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